Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, wine basted cod loin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wine Basted Cod Loin is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Wine Basted Cod Loin is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have wine basted cod loin using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wine Basted Cod Loin:
- Get 2 pieces Cod Loin per person
- Prepare White Wine
- Prepare Black Pepper
- Get Minced Garlic
Instructions to make Wine Basted Cod Loin:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish.
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish.
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes.
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli.
So that’s going to wrap it up for this special food wine basted cod loin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
