Baked Cod Fillet with Salted Lemon in Kitchen Foil
Baked Cod Fillet with Salted Lemon in Kitchen Foil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked cod fillet with salted lemon in kitchen foil. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Get 2 Fresh cod fillets
  2. Make ready 1 tbsp White wine or sake
  3. Make ready 2 pieces Salted lemon
  4. Prepare 1/4 Onion (small)
  5. Make ready 1/2 Green peppers
  6. Take 1 slice Bacon
  7. Prepare 1 Coarsely ground black pepper
  8. Prepare 1 tsp Extra virgin olive oil
  9. Make ready 2 pieces Alumnimum foil (25 cm x 30 cm)
Steps to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
  2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
  3. Place a piece of salted lemon on the cod fillet.
  4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
  5. Place the sliced onion on top…
  6. Place the green peppers on top…
  7. Place the bacon on top. Fold and seal the aluminum foil.
  8. Fold and seal the aluminum foil.
  9. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
  10. Pour over some ponzu or soy sauce to your liking.
  11. [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

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