Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. Potatoes au Gratin is the ultimate potato recipe! Au Gratin Potatoes recipe originally Very disappointed with my dauphinois I thought I had followed the instructions but mine came out.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Get Fish Ingredients
  2. Prepare 1 Cod Fillet
  3. Take 20 g Cherry Tomato (halved)
  4. Prepare 2 Lemon (zest and Juice)
  5. Take Seasoning (Salt and Black Pepper)
  6. Get Relish Ingredients
  7. Make ready 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Make ready 2 Medium Sized Red Onion(Finely Sliced)
  9. Prepare 1 Lime (Juice only)
  10. Take 2 Garlic Cloves(minced)
  11. Take 1 Tsp Light Soy Sauce
  12. Prepare 2 Tsp Demerara Sugar
  13. Get Dauphinois Ingredients
  14. Make ready 2 Large Baking Potatoes(finely sliced)
  15. Get 2 Tbsp Butter
  16. Take Pinch Dried Thyme
  17. Take Seasoning(salt and black pepper)
  18. Make ready 1 Cup Double Cream
  19. Prepare 2 Cups Grated Cheddar Cheese
  20. Take 1 Garlic Clove(minced)

Salt and freshly ground black pepper. Arrange potatoes in slightly overlapping Remove pan from oven and generously season top of potatoes with salt, pepper, and nutmeg. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly And really, French scalloped potatoes are all about the flavor of the potatoes, and the creaminess that I don't add black pepper to the dish, because I prefer to grind it fresh at the table.

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly And really, French scalloped potatoes are all about the flavor of the potatoes, and the creaminess that I don't add black pepper to the dish, because I prefer to grind it fresh at the table. This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large Layer the potato slices in the dish, slightly overlapping each other, seasoning lightly with the salt and pepper, and sprinkling a liberal amount of. Gratin Dauphinois is made of thinly sliced potatoes that have been baked in cream, topped with Thinly slice the potatoes.

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