Breadcrumb baked Cod fish fillets
Breadcrumb baked Cod fish fillets

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breadcrumb baked cod fish fillets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze. This breadcrumb-crusted cod fits the bill.

Breadcrumb baked Cod fish fillets is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Breadcrumb baked Cod fish fillets is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breadcrumb baked Cod fish fillets:
  1. Get 2 Cod fillets
  2. Take 1 egg white from only 1 hen egg
  3. Get 2 tbsp. water
  4. Prepare Plenty of flour to fill a Dinner Plate
  5. Prepare Black Peppercorns
  6. Make ready Crystallized Sea Salt
  7. Get 4 slices white bread,blitzed to breadcrumbs
  8. Prepare Vegetable Oil too grease Baking Tray

Lightly coat the cod fillets in seasoned flour, then dip them into the egg white. Cod fillets make a perfect baked fish recipe. Cod and tilapia are both low key fish with a mild flavor, so baking them in the oven with a homemade tartar sauce and crunchy panko breadcrumb topping adds a nice twist. Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell.

Steps to make Breadcrumb baked Cod fish fillets:
  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.

Cod and tilapia are both low key fish with a mild flavor, so baking them in the oven with a homemade tartar sauce and crunchy panko breadcrumb topping adds a nice twist. Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell. As lean as it is, cod fish works well with most common seasonings. It can also go with many types of dishes. We made this baked cod recipe with pre-sliced Atlantic cod fish, however, feel free to use whatever kind you. cod fish fillets.

So that is going to wrap it up for this special food breadcrumb baked cod fish fillets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!