Fish and chips with polenta fries
Fish and chips with polenta fries

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish and chips with polenta fries. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula. Whole Crab Fried in a Sandwich ! Street Food of London Greenwich Market. Use a small fish slice to carefully turn them over to avoid breaking them.

Fish and chips with polenta fries is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fish and chips with polenta fries is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish and chips with polenta fries:
  1. Take 8-10 filet of fish I like cod or basa
  2. Get 1 big bag of regular chips crashed on processor
  3. Prepare 1 cup mayonnaise
  4. Get 2 tbs parsley
  5. Take 2 tbs fresh dill
  6. Prepare 1 tbs melted butter
  7. Make ready 1/4 tsp lime juice
  8. Make ready Salt to liking
  9. Prepare to taste Ground black pepper
  10. Prepare For the polenta fries
  11. Make ready 1 package polenta cut it to look like fries
  12. Take Salt
  13. Take Pepper
  14. Get Smoked paprika

And should you deep-fry, shallow-fry or bake? We infuse the polenta with parmesan, let it cool and bake them in chunky chip shaped rectangles. Slice the block into chips and lay them out onto a. Fish and chips is a hot dish consisting of fried fish in batter served with chips.

Steps to make Fish and chips with polenta fries:
  1. First dry and put salt and pepper on the fish
  2. Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
  3. Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
  4. Now coat them with the chips
  5. Now you can put the oven to 400f and start warming it up
  6. Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
  7. For the polenta fries coat all the fries in a bowl with salt pepper and paprika
  8. Now on a big pan fry them on high heat till crisp carefully they brake easy
  9. Enjoy šŸ˜‰

Slice the block into chips and lay them out onto a. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do.

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