Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carribean fish fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carribean Fish Fritters is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carribean Fish Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carribean Fish Fritters:
- Take fish appetizers
- Make ready 3 cup all purpose flour
- Take 1 medium Scotch bonnet pepper or ground black pepper
- Get 3 each Onions
- Prepare 3 large Tomatoes
- Make ready 3 tsp Baking powder
- Get 2 lb Salted cod fish
- Prepare 1 1/2 cup Water
- Take 1 cup Vegetable oil
Steps to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that is going to wrap it up for this special food carribean fish fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
