Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Delicious Fish Cakes with Shiitake Powder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life. They’re fine and they look fantastic.
Thai street food does not get better than this! Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness. Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or. · These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home. · Easy and quick Asian fishcakes, crisp and flavorful! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice!
To begin with this particular recipe, we have to prepare a few components. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Get 2 filets of raw cod (170 grams)
- Prepare 150 grams potatoes (mashed)
- Make ready 1 tsp Chinese fermented black beans
- Get 1 tsp oyster sauce
- Make ready Pinch salt
- Take Flour
- Prepare Beaten egg
- Make ready Bread crumbs
- Make ready (for dredging)
- Get to taste Olive oil
- Make ready to taste Lemon
- Take ●1 Tbsp white wine
- Make ready ●30 ml water
- Get ●1 Tbsp Shiitake powder
Each one is a mouthful of Thai classic flavours - heaps of fresh coriander (cilantro), red chillies, lemongrass and a. An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. You could use fresh minced garlic instead of garlic powder. But I actually like the way garlic powder evenly Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in.
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
You could use fresh minced garlic instead of garlic powder. But I actually like the way garlic powder evenly Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
So that’s going to wrap it up for this special food delicious fish cakes with shiitake powder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
