Bacalaitos ( cod fish fritters )
Bacalaitos ( cod fish fritters )

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacalaitos ( cod fish fritters ). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacalaitos ( cod fish fritters ) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacalaitos ( cod fish fritters ) is something that I have loved my entire life.

COD Fish fritters by spanish cooking. How to make Bacalaitos or Codfish Fritters. Bacalaítos are salt cod pancake-like fritters from Puerto Rico. The recipe uses dry salted cod fish that been boiled or left over night in water removing most of its salt.

To begin with this recipe, we have to prepare a few components. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bacalaitos ( cod fish fritters ):
  1. Prepare 1 packages boneless cod fish
  2. Make ready 3 cup all purpose flour
  3. Take 1 adobo (goya)
  4. Make ready 1 envelope sazon (goya)
  5. Take 1 tbsp sofrito (use my sofrito recipe)
  6. Prepare 1 black pepper
  7. Make ready 1 tbsp baking powder
  8. Take 1 corn oil

These are served all over Miami and they are so good! Originally on the Goya Foods web site. "Bacalaitos are salt cod pancake like codfish fritters from Puerto Rico". If you're Puerto Rican or had the pleasure of visiting the Island or even a community with a deep Puerto Rican heritage, you've most likely have been served bacalaitos Goya at some point. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal.

Steps to make Bacalaitos ( cod fish fritters ):
  1. put cod fish in a pot filled with water and boil for 20 minutes
  2. drain water from pot and refill again with water put to boil for another 20 minutes
  3. this time drain water into a bowl for later use
  4. let cod fish cool to room temp
  5. in a mixing bowl add your flour and baking powder
  6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
  7. add your sofrito and mix with your hands
  8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
  9. mix until you get a nice pancake batter consistency
  10. now u add sazon adobo and black pepper to taste and mix
  11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
  12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
  13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
  14. enjoy

If you're Puerto Rican or had the pleasure of visiting the Island or even a community with a deep Puerto Rican heritage, you've most likely have been served bacalaitos Goya at some point. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal. Our recipe and video make them Mixing: Crumble the cod very finely and discard cartilage, bones, and skin. Taste to see how much salt is left. In a deep container mix the cod, milk, starch.

So that’s going to wrap this up for this exceptional food bacalaitos ( cod fish fritters ) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!