Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Prepare FISH
  2. Make ready 1 1/2 lb fresh cod fillets
  3. Get 1 tbsp butter
  4. Get 1 small stalk celery, minced
  5. Prepare 1 Shallot, minced
  6. Take 2 garlic cloves, minced
  7. Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Get 1/4 tsp black pepper and salt to taste
  9. Get 4 tbsp dry white wine
  10. Prepare 2 tbsp cream, heavy or light or half and nalf
  11. Prepare 1 tsp fresh lemon juice
  12. Get 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Make ready 1/2 cup sjredded sharp cheddar cheese
  14. Get 2 tbsp grated romano cheese
  15. Get 1 tsp cajun seasoning
  16. Take 1 1/2 tsp mayonnaise, for brushing
  17. Take 4 slices of bacon, cooked until crisp
  18. Make ready BUTTER DRIZZLE
  19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Make ready SERVING SAUCES
  21. Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Make ready melted butter
  24. Take lemon wedges,
Instructions to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap this up with this special food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!