Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pistachio spice crusted cod. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pistachio Spice Crusted Cod is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Take 2 lb fresh skinless cod fillet
  2. Get WASABI LEMON MAYONNAISE
  3. Prepare 1/4 cup mayonnaise
  4. Get 1 tbsp Wasabi paste
  5. Prepare 1 tbsp fresh lemon juice
  6. Prepare 1 tsp hot sauce, such as Frank's brand
  7. Take PISTACHIO SPICE COATING
  8. Prepare 1/2 cup salted roasted pistachios
  9. Get 2 tbsp romano cheese, grated
  10. Prepare 1 tbsp Sriracha seasoning dry spice blend
  11. Get 1 tbsp Lemon pepper
  12. Prepare 1/2 tbsp black pepper
  13. Make ready 1/2 tbsp granulated sugar
  14. Prepare ACCOMPANIMENTS
  15. Prepare Lemon butter
  16. Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7
Steps to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that’s going to wrap it up with this exceptional food pistachio spice crusted cod recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!