Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked fiesta enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Fiesta Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Fiesta Enchiladas is something that I have loved my whole life.

Red enchilada sauce is more commonly available, but green chile enchilada sauce–with its milder flavor–can be used instead. Give the party great flavor when you serve our Baked Fiesta Enchiladas. Time for another Keto approved recipe! Today's recipe is a Cheesy Enchilada Bake!

To begin with this particular recipe, we have to prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Take 1 tablespoon butter
  2. Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Get 1 medium red pepper chopped
  4. Make ready 1 medium onion chopped
  5. Prepare 2 cloves garlic minced (simply because I love garlic)
  6. Take 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Get 1 can condensed cream of chicken soup
  8. Get 3/4 cup sour ceam
  9. Take 1 1/2 cups shredded cheddar cheese divided
  10. Prepare 1/2 cup pitted black olives
  11. Get 6 flour tortillas 8"or 10" size
  12. Make ready 1 1/2 cups thick and chunky salsa

These savory enchiladas with a pop of spice will steal the show. Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce. This baked enchilada recipe is great to make in advance. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita and repeat with all the mix.

Instructions to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

This baked enchilada recipe is great to make in advance. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita and repeat with all the mix. Enchiladas from my real, live Mexican great uncle. Let's get down to business here. Did you know that in addition to having an imaginary black grandpa, I actually had a.

So that’s going to wrap it up with this special food baked fiesta enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!