Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
to golden -add mushrooms and cook till mushrooms have released all of their moisture and starting to brown -add spinach and cook till spinach is totally wilted -add salt to taste and set aside to cool slightly -in a bowl whisk the eggs -add all remaining Potato omelette ( frittata di patate ) Italian recipe. Finally, take generous spoonfulls of mixture into a frying pan and flatten to create your frittata formation. Reviews for: Photos of Spinach Mushroom Omelet. I added sliced new potatoes and kohlrabi greens instead of spinach, turned out really delicious!
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Get 3 pcs medium size potato (cut into small sizes)
- Prepare Spinach
- Prepare Mushroom
- Take 3 large eggs
- Get Salt
- Make ready Pepper
- Take 1 tbsp margarine/butter
- Take Oregano (powdered)
- Prepare Parsley (powdered)
- Make ready Basil (powdered)
- Get 1 tbsp Ground nutmeg
- Make ready 1/4 cup grana padano/parmesan
Sweet Potatoes) Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes) Frittata di pane (Bread Frittata) Frittata al basilico (Fresh Basil Frittata) Patate alla lucana (Basilicata Potato Casserole) Gratin di cavolini di Bruxelles e funghi (Brussels Sprouts and Mushroom Gratin). Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand!
Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata.
So that’s going to wrap this up with this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
