White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, white cheddar crab stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes. Herb spreadable cheese (like a gourmet spread) Panko (Chinese) breadcrumbs grated Parmesan cheese provolone cheese white fondue sauce (recipe below). English muffin breadcrumbs and chopped veggies round out a crab & cheddar filling in Rach's stuffed mushrooms baked to cheesy perfection.

White Cheddar Crab Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. White Cheddar Crab Stuffed Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Get 12 Large White Mushrooms or Baby Bellas
  2. Take 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Prepare 1 Cup shredded White Cheddar Cheese
  4. Get 1/2 Cup White Cheddar + Parmesan Cheese
  5. Make ready 1/2 Cup Melted Butter
  6. Make ready 1/2 Cup plain dry bread crumbs
  7. Get 1 Egg, beaten
  8. Get 3 Tbsp Mayonnaise
  9. Take 1 tsp Dry Mustard powder
  10. Prepare 1/8 tsp Ground Red Pepper
  11. Take 1/8 tsp Black Pepper
  12. Take 1/8 tsp Garlic Salt
  13. Make ready Olive oil

Best (and easiest) stuffed mushrooms I've made. Stuffed MushroomsSobre Dulce y Salado. mushrooms, salt and ground black pepper. slices white cheddar cheese. Place mushroom caps in a sprayed or buttered baking pan stem side up. Cover with a piece of sliced cheese.

Instructions to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

Place mushroom caps in a sprayed or buttered baking pan stem side up. Cover with a piece of sliced cheese. These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free! You can use just about any type of whole fresh mushroom you like. Cheddar Herb Stuffed Mushrooms - cheesy, crispy, and so full of flavor from a combination of fresh herbs.

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