Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant parmesan bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplant Parmesan Bake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplant Parmesan Bake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Bake:
- Prepare 1 lb Eggplant
- Take 1 small Zucchini
- Make ready 1 small Yellow Squash
- Make ready 1 large Red Pepper
- Get 1 large Red onion
- Make ready 1 cup Of Sliced Mushrooms
- Get 1/2 cup Of Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Get 2 tbsp Of Italian Seasoning
- Take 1 Red Pepper Flakes
- Take 1 Lemon pepper seasoning (optional) or Salt & Pepper
- Prepare 1 Parsley Flakes for Garnish
- Make ready 1 jar Of your choise of pasta sause
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
So that is going to wrap it up with this special food eggplant parmesan bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
