Portobello Mushroom Parmesan
Portobello Mushroom Parmesan

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portobello mushroom parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello Mushroom Parmesan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Portobello Mushroom Parmesan is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushroom Parmesan:
  1. Take 3 tbsp olive oil, extra virgin
  2. Make ready 1 spray of cooking oil
  3. Make ready 4 -6 Portobello mushrooms
  4. Take 1/2 tsp salt (Sea salt or Kosher salt)
  5. Prepare 1/2 tsp Freshly ground pepper
  6. Make ready 1 cup Marinara Sauce
  7. Make ready 1/2 cup Shredded Mozzarella
  8. Prepare 1/4 cup grated Parmesan cheese
  9. Get 2 tbsp butter (cut into small pieces)
Steps to make Portobello Mushroom Parmesan:
  1. Preheat oven to 400°F
  2. Drizzle 2 tbs of EVOO over both sides of the mushrooms
  3. Sprinkle mushrooms with salt & pepper
  4. Spray or use butter to prevent mushrooms from sticking
  5. Saute the mushrooms until they are heated 3 mins per side
  6. Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
  7. Sprinkle with cheeses
  8. Bake until cheeses are melted & top is golden, about 15 mins
  9. Serve

So that’s going to wrap it up with this special food portobello mushroom parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!