Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach mushroom feta frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melt the butter in a nonstick ovenproof medium size skillet over medium heat. Add in the bell pepper, mushrooms, and Pour over vegetables in skillet. Sprinkle feta cheese over the top. Don't waste your time and make the perfect frittata with spinach and mushrooms right now!
Spinach Mushroom Feta Frittata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spinach Mushroom Feta Frittata is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- Prepare 8 large eggs
- Make ready 4 oz button mushrooms - sliced
- Make ready 2 large handfuls fresh spinach - roughly chopped
- Take 1/4 cup Feta cheese - crumbled
- Prepare 2 tbs unsalted butter
- Get 2 tbs olive oil
- Get 2 tbs milk
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
Learn how to make Spinach, Mushroom, and Feta Frittata. Note: To speed up the cooking process of a frittata, loosen edges of frittata from pan with a spatula and allow raw egg mixture to run to the bottom of the pan. Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I can I also have a mushroom addiction, is that wrong?
Instructions to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I can I also have a mushroom addiction, is that wrong? I seriously love those little fungi's in everything. The little trick I have discovered for using them in egg. Frittata with Potatoes, Red Peppers, and Spinach Zucchini-Feta Frittata Make-Ahead Feta and Spinach Breakfast Wraps Spinach and Feta Frittata: Equally at home for breakfast, brunch or a weeknight dinner, this hearty frittata is packed with veggies and savory cheese.
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