Portobello mushroom and sausage bake
Portobello mushroom and sausage bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, portobello mushroom and sausage bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom!

Portobello mushroom and sausage bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Portobello mushroom and sausage bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have portobello mushroom and sausage bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello mushroom and sausage bake:
  1. Get 1 1/3 cup butter
  2. Take 2 1/3 cup flour
  3. Take 3 1/2 tsp salt
  4. Take 4 1/4 tsp pepper
  5. Take 5 1 can 12oz evaporated milk
  6. Prepare 6 3/4 cup water
  7. Prepare 7 2/3 cup Ragu Four Cheese Sauce
  8. Get 8 4 small Portobello mushrooms
  9. Prepare 9 1 cup cooked rice
  10. Get 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

Organic portobello mushrooms that are roasted until tender stuffed with a mixture of italian pork sausage, onion, bell pepper, garlic + parsley. You FOR SURE want to use a baking sheet with a wire rack. Otherwise the mushrooms get soggy bottoms sitting in the moisture that cools off. Top baked portobello mushrooms with sausage, onions, tomatoes, and mozzarella for a delicous "pizza" appetizer or side dish.

Instructions to make Portobello mushroom and sausage bake:
  1. Preheat oven to 350
  2. Make roux with butter and flour
  3. Add milk & water
  4. Add Ragu cheese sauce
  5. Stir until thick and bubbly
  6. Miss cheese sauce with rice, mushrooms & sausage
  7. Cook in cattle dish for 30 mins out until brown
  8. Enjoy

Otherwise the mushrooms get soggy bottoms sitting in the moisture that cools off. Top baked portobello mushrooms with sausage, onions, tomatoes, and mozzarella for a delicous "pizza" appetizer or side dish. Portobello mushroom bakes are hearty and tasty. Try these out for vegetarians looking to fill their stomachs. Make these Sausage and Rice Stuffed Portobello Mushrooms!

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