Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic herb cream cheese stuffed mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Garlic Herb Cream Cheese Stuffed Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare 1 packages Portobello mushrooms -Stems removed
- Prepare 1 Provalone cheese slices
- Prepare 1 Panko bread crumbs
- Make ready 1 grated parmesan cheese
- Make ready Garlic Herb Cream cheese filling
- Prepare 8 cream cheese softened
- Take 1 stick butter - softened
- Get 2 tbsp grated parmesan cheese
- Get 2 tbsp minced garlic
- Get 1 1/2 tsp oregano
- Take 1 tsp parsley
- Make ready 1/4 tsp thyme
- Get 1/4 tsp basil
- Make ready Cheese Fondue Sauce
- Prepare 1/2 cup milk
- Get 1/4 cup white wine
- Make ready 1 tsp worcestershire sauce
- Make ready 1 dash black pepper
- Make ready 1 cup mayonnaise
- Get 2 cup shredded cheese
Instructions to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare your Garlic Herb filling.
- Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
- Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
- Preheat oven to 375°.
- Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
- Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!
So that is going to wrap it up with this special food garlic herb cream cheese stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
