Cheesy Potato Mushroom Burger Bake
Cheesy Potato Mushroom Burger Bake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy potato mushroom burger bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Potato Mushroom Burger Bake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy Potato Mushroom Burger Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
  1. Take Meat
  2. Prepare 1 pound ground beef
  3. Take 1 small onion
  4. Take 5 Mushrooms
  5. Make ready 2 garlic cloves
  6. Take 1 tablespoon Worcestershire sauce
  7. Prepare Sauce
  8. Get 1 can cream of mushroom soup (10 oz)
  9. Prepare 1/2 can milk
  10. Make ready 1 tablespoon beef bouillon powder
  11. Make ready 1 Hot Sauce to taste (2 tablespoons barely spicy)
  12. Get 1 salt to taste
  13. Prepare 1 ground black pepper to taste
  14. Take Main
  15. Prepare 4 medium potatoes
  16. Make ready 1 cheese to top
  17. Get 8 X12 casserole dish
Steps to make Cheesy Potato Mushroom Burger Bake:
  1. Preheat oven to 400 F
  2. Dice onion and garlic, slice mushrooms
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
  4. Add onion, mushrooms and garlic
  5. When cooked, turn off heat.
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
  7. Mix all sauce ingredients
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
  9. Add Sauce next, put meat on top last
  10. Cover with foil, bake 1 hour
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
  12. After 1 hour, remove foil, cover with cheese
  13. Bake 15 minutes (uncovered)
  14. Remove, let sit 5 or 10 minutes to solidify
  15. Serve
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

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