Baked Mushroom and Cheese Dip
Baked Mushroom and Cheese Dip

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked mushroom and cheese dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Mushroom and Cheese Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Mushroom and Cheese Dip is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mushroom and Cheese Dip:
  1. Take 1 Tbs Butter
  2. Get 1/2 Tbs Olive oil
  3. Take 10 oz Mushrooms (sliced)
  4. Prepare 1 Tbs Italian seasoning
  5. Take 2 cloves Garlic (minced)
  6. Get 1/2 Cup White wine (dry)
  7. Prepare 1/4 tsp Sea Salt
  8. Prepare 1/2 tsp Black Pepper
  9. Take 10 oz Monterey Jack Cheese
Instructions to make Baked Mushroom and Cheese Dip:
  1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
  2. Add the Italian seasoning and garlic, cook for 2 minutes.
  3. Add white wine and cook until wine is reduced by half
  4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
  5. Serve hot with sliced crusty bread

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