Wokked Andive with mushrooms
Wokked Andive with mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wokked andive with mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wokked Andive with mushrooms is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Wokked Andive with mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wokked Andive with mushrooms:
  1. Prepare Vegetarian
  2. Take 1 (large) head of endive
  3. Take 500 grams of tofu (optional)
  4. Prepare 250 grams of (chestnut) mushrooms
  5. Take 2 Red bell pepper
  6. Make ready 2 clove garlic
  7. Prepare 4 Spring onions
  8. Get 1 (wok) oil
  9. Make ready 1 Some leaves of mint (to taste)
  10. Prepare 1 Salt and black pepper
Steps to make Wokked Andive with mushrooms:
  1. Rinse the endive and cut into slices
  2. Clean the mushrooms and cut into slices
  3. Clean, remove the seeds and then cut the bell peppers into cubes
  4. (if you use tofu) cut the tofu into cubes
  5. Peel the garlic and chop fine
  6. Cut the spring onions into rings
  7. Put some oil into the wok and add and wok the garlic
  8. add the tofu and mushrooms and bake till they start to change color
  9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
  10. Season with salt, pepper and mint to your taste.

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