Char Sui
Char Sui

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, char sui. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Char Sui is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Char Sui is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have char sui using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Char Sui:
  1. Get 1 slab of pork picnic/shoulder (ask butcher to cut in half)
  2. Get 2 cloves garlic
  3. Get 1 tablespoon hoisin sauce
  4. Make ready 1 tablespoon oyster sauce
  5. Prepare 1.5 tablespoons soya sauce
  6. Make ready 1 tablespoon mushroom soya sauce
  7. Get 1 tablespoon maple syrup
  8. Make ready 2 tablespoons rice vinegar
  9. Get 1 cube fermented tofu
  10. Prepare 1/4 cup honey
Instructions to make Char Sui:
  1. Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
  2. Preheat oven to 425 deg F
  3. Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
  4. Place meat on rack in pan and bake for 1 hr, turning halfway.
  5. When meat is almost done, put honey in pot and let it boil for a few min to carmelize
  6. Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
  7. Let meat cool for at least half hour before cutting. Slice meat to desired size.
  8. Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.

So that is going to wrap it up with this special food char sui recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!