Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese bbq pork/ char siu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese BBQ pork/ Char Siu is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese BBQ pork/ Char Siu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Take 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Prepare 1 tbsp maltose
  3. Make ready Marinade:
  4. Get 1 inch cube red fermented tofu,mashed
  5. Get 5 tbsps sugar
  6. Prepare 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Make ready 4 cloves garlic, minced
  8. Make ready 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Get 1 tbsp Shao xing wine
  10. Prepare 1 package char siu seasoning mix
Instructions to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

So that’s going to wrap this up with this exceptional food chinese bbq pork/ char siu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!