Braised Szechuan chilli Bass
Braised Szechuan chilli Bass

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised szechuan chilli bass. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese cooking is very much cooking with an instinct for proportions so here are the approximates. Gastronaut Skiz Fernando shows you how simple it is to prepare a fish braised in chili bean sauce that is loaded with flavor in this latest installment of. Modified Asian Inspired Szechuan Japanese Sea Bass With Spicy Bean Paste and Riced Cauliflower (The modification are no slurry used and Monkfruit sweetener. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant.

Braised Szechuan chilli Bass is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Braised Szechuan chilli Bass is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Szechuan chilli Bass:
  1. Make ready 1 lb whole bass
  2. Take 2 cups sliced celery
  3. Prepare 2 cups sliced tomatoes
  4. Take 1 cup sliced bell peppers
  5. Make ready 1 cup sliced lotus roots (optional)
  6. Prepare 1 package frozen and thawed firm tofu
  7. Take 5 sliced shiitake mushroom
  8. Get 1 large sliced red onion
  9. Take 4 garlic cloves
  10. Prepare 1 Tsp sliced Ginger roots
  11. Prepare 4 green onions
  12. Prepare 1/2 pickled veggies of any kind
  13. Make ready 1 Tsp Szechuan chilli paste
  14. Get 1 Tsp soy sauce
  15. Get 1 cup rice wine
  16. Take 1 tsp sugar
  17. Prepare to taste Salt and pepper
  18. Prepare 1/2 cup Olive oil
  19. Prepare 5 dried chilli
  20. Prepare 1 tsp Szechuan peppercorn

Szechuan Red Braised Pork Belly - Hong Shao Rou. The "Hong Shao Rou" or just Szechuan Red Braised Pork Belly. Really awesome dish you can find in China! The Szechuan cuisine's trademark bold flavour comes from liberal use of salted chilli peppers and fermented broad beans.

Instructions to make Braised Szechuan chilli Bass:
  1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
  2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
  3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
  4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
  5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
  6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
  7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.

Really awesome dish you can find in China! The Szechuan cuisine's trademark bold flavour comes from liberal use of salted chilli peppers and fermented broad beans. This is included in our sauce to deliver a high spice level and the characteristic fermented flavour. Heat oil in a wok, fry ginger, black bean garlic paste and dried chillies until fragrant. Add duck, szechuan vegetable and sauce ingredients (B).

So that’s going to wrap it up for this exceptional food braised szechuan chilli bass recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!