Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. A healthy way to indulge your craving for Mexican food, they're.

Vegetarian Stuffed Peppers is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Stuffed Peppers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Get 3 red peppers cut in half microwave for 5 minutes
  2. Take 1 c rice cooked
  3. Get 2 tbs olive oil
  4. Get Garlic
  5. Make ready Onion
  6. Take Celery
  7. Get Carrots
  8. Make ready Tofu well drained
  9. Get Mushrooms
  10. Take Basil
  11. Prepare Italian Seasoning
  12. Prepare Salt
  13. Prepare Pepper
  14. Make ready Soy Sauce
  15. Prepare Ketchup just a squirt
  16. Take Feta Cheese
  17. Get Walnuts
  18. Take Raisins

This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. Today we prove that you don't have to be vegetarian to enjoy veggie dishes!

Instructions to make Vegetarian Stuffed Peppers:
  1. Sauté garlic, onions, celery, carrots, seasonings
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
  3. Remove from stove and Add Rice, Raisins, Feta
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes

If you don't have orzo, use couscous. Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! How To Make Vegetarian Stuffed Peppers Recipe.

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