fried tofu with chilli and salt (tahu goreng cabe garam)
fried tofu with chilli and salt (tahu goreng cabe garam)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried tofu with chilli and salt (tahu goreng cabe garam). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

fried tofu with chilli and salt (tahu goreng cabe garam) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. fried tofu with chilli and salt (tahu goreng cabe garam) is something which I have loved my whole life. They’re nice and they look fantastic.

Saute until the garlic changes color. Panaskan minyak goreng tahu sampai berwarna kuning kecoklatan. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis.

To begin with this particular recipe, we must first prepare a few components. You can cook fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):
  1. Get 1 packages white tofu or silk tofu
  2. Make ready 2 clove garlic, coarsely chopped
  3. Make ready 4 each red chilli, coarsely chopped
  4. Make ready 1 cup cold water
  5. Get 1 pinch salt
  6. Prepare 1 pinch pepper
  7. Take 1 vegetable oil for frying
  8. Take coating
  9. Get 1 cup corn starch
  10. Take 1/2 tsp baking powder
  11. Get 1 pinch salt

We have several common varieties of fried tofu that are suitable for tahu gejrot, such You may want to rinse store-bought fried tofu with boiling water to remove excess oil before using it. For most people, getting a block of firm or extra-firm. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. Many Asian tofu recipes call for fried tofu so I urge you to overcome any fears of frying.

Instructions to make fried tofu with chilli and salt (tahu goreng cabe garam):
  1. cut tofu into cubes
  2. mix the coating.
  3. dip tofu in cold water and roll it in the coating mix.
  4. deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside.
  5. saute chilli and garlic with a couple tbsp oil until the aroma comes out.
  6. mix in fried tofu, season with salt and pepper. mix well
  7. put on a plate and enjoy

Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. Many Asian tofu recipes call for fried tofu so I urge you to overcome any fears of frying. Tahu Goreng Crispy (fried tofu) #masakanindo 🇮🇩. Buka cookpad, kok banyak yang masak tahu lada garam. Buka kulkas, niatnya mau nyari tahu kuning, ternyata udah habis.

So that’s going to wrap it up for this exceptional food fried tofu with chilli and salt (tahu goreng cabe garam) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!