Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu bagels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu Bagels is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tofu Bagels is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu bagels using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Bagels:
- Take 200 g Silky Tofu
- Prepare 200 g Bread flour
- Take 1 Tbsp Sugar
- Prepare 1/2 tsp Salt
- Take 1 scant tsp instant yeast (a little less than 1 tsp)
- Get 2 cups Warm water for boiling
- Take 1 Tbsp Honey
Steps to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that’s going to wrap this up for this special food tofu bagels recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
