Mini Tofu Pumpkin Pie
Mini Tofu Pumpkin Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mini tofu pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin.

Mini Tofu Pumpkin Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mini Tofu Pumpkin Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tofu Pumpkin Pie:
  1. Prepare 210 g Pumpkin puree in a can
  2. Get 150 g Soft (Silken) Tofu
  3. Get 70 g Sugar
  4. Make ready 1/2 tsp. Cinammon
  5. Make ready 1/4 tsp. Pumpkin Pie Spice
  6. Take 1 Sheet Frozen pastry sheet

You'll start by toasting the pecans and oats on a baking sheet until golden and fragrant. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. You'll need two pie crusts for this recipe, you either use store-bought pie crusts. The Best Pumpkin Tofu Recipes on Yummly

Steps to make Mini Tofu Pumpkin Pie:
  1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
  2. Put all the ingredients in a food processor and mix until smooth.
  3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
  4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
  5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
  6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
  7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve

You'll need two pie crusts for this recipe, you either use store-bought pie crusts. The Best Pumpkin Tofu Recipes on Yummly Add the pie ingredients to the food processor and blend. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened The Play-by-Play of Easy Mini Pumpkin Pies. Unroll and cut out circles from pie dough.

So that is going to wrap it up for this exceptional food mini tofu pumpkin pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!