Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto (tofu) pizza crust!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It will not work and the dough will just stick to the parchment. I used sugar free tomato sauce,, mozzarella and pepperoni. Learn how to make the BEST and most crispy low carb pizza crust made with fathead dough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover's dream.

Keto (tofu) Pizza Crust! is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Keto (tofu) Pizza Crust! is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Prepare 1/4 cup Italian seasoning
  2. Take Pinch salt
  3. Prepare Pinch black pepper
  4. Get 1 egg
  5. Prepare 1 pack organic extra firm tofu
  6. Take 1 cup shredded mozzarella

Here's how to make this healthy pizza crust option, perfect for you diet. You definitely don't have to be keto to love all of this. It's got a crispy keto crust that perfect for pilling on all the cheese and toppings! With the flavors of three very distinct cheeses plus garlic, this pizza is proof that sometimes the simplest flavor combinations are the most.

Instructions to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

It's got a crispy keto crust that perfect for pilling on all the cheese and toppings! With the flavors of three very distinct cheeses plus garlic, this pizza is proof that sometimes the simplest flavor combinations are the most. Want a delicious and EASY keto pizza crust idea?! Try turning a bag of frozen riced cauliflower from the store into the best, most delicious cauliflower pizza crust we've tried yet! Vegetarian keto has never been so easy!

So that is going to wrap this up for this special food keto (tofu) pizza crust! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!