Seaweeds and tofu soup
Seaweeds and tofu soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seaweeds and tofu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seaweeds and tofu soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Seaweeds and tofu soup is something that I have loved my whole life. They are fine and they look wonderful.

Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar. Pros: Good ingredients and could use chicken or seafood instead of steak.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seaweeds and tofu soup:
  1. Get 1 packages seaweeds,about 150 grams
  2. Make ready 4 packages eggs tofu
  3. Get 1 chicken breast
  4. Make ready 1 liter water
  5. Take 1 tbsp soy sauce
  6. Get 1 1/2 tbsp oyster sauce
  7. Get 1/3 tbsp black pepper
  8. Make ready 1 bunch cilantro
  9. Take 1/2 tbsp salt
  10. Prepare 1 carrot
  11. Get 2 clove garlic
  12. Get 1 tbsp sesame oil ,or half

Here, it brings the fresh taste of the ocean to this tofu soup as well as provide a good dose of iodine. Other healthy ingredients such as fresh carrot, leek, shiitake mushrooms and silken tofu makes this a hearty and healthy dish. The recipe uses chicken stock but you can replace it with. Seaweeds and tofu soup Refreshing soup after exercise.

Instructions to make Seaweeds and tofu soup:
  1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
  2. thinny slice carrot,add to soup pot
  3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
  4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
  5. Cut eggs tofu about 1 inche..add to soup
  6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
  7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

The recipe uses chicken stock but you can replace it with. Seaweeds and tofu soup Refreshing soup after exercise. Strain dashi through a fine-mesh strainer set over a heatproof bowl; discard katsuobushi. Return dashi to a clean saucepan. Drain wakame and add to dashi along with tofu; be very gentle, since tofu is fragile and will break easily.

So that is going to wrap it up for this special food seaweeds and tofu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!