Tofu Cheese Paratha
Tofu Cheese Paratha

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu cheese paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Cheese Paratha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tofu Cheese Paratha is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu cheese paratha using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Cheese Paratha:
  1. Get Stuffing
  2. Make ready 100 grams tofu, grated
  3. Take 2 medium onion, finely chopped
  4. Prepare 5 each green chillies, finely chopped
  5. Take 1/2 tsp cumin seeds
  6. Take 1/2 tsp dry mango powder
  7. Prepare salt
  8. Make ready 1/2 tbsp oil
  9. Take Dough
  10. Get 4 cup wheat flour
  11. Get water
  12. Get 1/2 tbsp oil
  13. Take 1/2 tsp salt
  14. Make ready Other
  15. Make ready pure ghee
  16. Take processed cheese
Steps to make Tofu Cheese Paratha:
  1. Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
  2. Heat the oil in a wok
  3. Add cumin seeds, green chillies nd onions
  4. After its cooked, add little salt and dry mango powder
  5. Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
  6. Keep the stuffing aside.
  7. Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
  8. Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
  9. Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
  10. Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
  11. Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
  12. Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
  13. Bake until both sides are little brownish.
  14. Serve with curd or pickle.

So that is going to wrap it up for this special food tofu cheese paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!