Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crustless tofu quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crustless Tofu Quiche is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crustless Tofu Quiche is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crustless tofu quiche using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Tofu Quiche:
- Prepare 1 pkg(14oz) Tofu
- Make ready 6 eggs
- Make ready 1 cup(240ml) cheese of your choice, shredded
- Make ready 1/2 cup(120ml) ham, chopped
- Make ready 1 Tbsp herb of your choice
- Take pinch nutmeg
- Get to taste Salt and pepper
- Prepare to taste jalapeño
Instructions to make Crustless Tofu Quiche:
- Preheat your oven 360°/180°
- Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl.
- Mush it with a whisk.
- Add eggs and combine well.
- Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well.
- Put them in a baking dish and bake about 35mins.
- Serve warm!
- Blue cheese and green bean was good too!
So that is going to wrap this up for this special food crustless tofu quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
