Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried panko tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan Fried Panko Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Panko Tofu:
- Take 1 lb Extra Firm Tofu
- Make ready Panko Breadcrumbs
- Get 2 Eggs
- Take 1/2 cup Flour
- Prepare Turmeric
- Make ready Ground Ginger
- Make ready Cayenne Pepper
- Get Coconut Oil for frying
Steps to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
So that is going to wrap it up for this special food pan fried panko tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
