Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked vegetables with tofu sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Vegetables with Tofu Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Vegetables with Tofu Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Take 1 pack soft tofu (400g)
- Take 1 tbsp miso paste
- Take 6 tbsp mayonnaise
- Prepare salt and pepper
- Prepare An adequate amount of shredded cheese
- Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Prepare pumpkin, mushroom)
Instructions to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
So that’s going to wrap this up for this exceptional food baked vegetables with tofu sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
