Mushroom pasta with pumpkin sauce (vegan)
Mushroom pasta with pumpkin sauce (vegan)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom pasta with pumpkin sauce (vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom pasta with pumpkin sauce (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.

So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. Keyword mushroom pasta, pumpkin pasta, vegan pumpkin pasta. Combine the pasta with mushrooms, spinach and pumpkin puree.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
  1. Get 1 package mushrooms
  2. Make ready 3 cloves garlic (skin on)
  3. Get 3 sage leaves
  4. Prepare 1 spring rosemary
  5. Take 1 tablespoon balsamic vinegar
  6. Make ready 1 tablespoon olive oil
  7. Get to taste Salt
  8. Get to taste Black pepper
  9. Make ready 1 package pasta
  10. Take Walnuts and/or pumpkin seeds
  11. Take Pumpkin sauce
  12. Take Pumpkin to bake or 400g pumpkin purée
  13. Make ready 3 cloves roasted garlic (roasted with the mushrooms)
  14. Make ready 1 vegetable pot stock
  15. Get 125 ml pasta water
  16. Take 2 tablespoons olive oil
  17. Take Juice 1 lemon
  18. Get to taste Salt
  19. Get To taste Black pepper
  20. Prepare to taste Cayenne pepper

Pumpkin pasta sauce on vegan ravioli with mushrooms, fresh sage and toasted walnuts. Don't you just LOVE that feeling when you open the pantry This simple but delicious Vegan Pumpkin Pasta Sauce recipe — made with basic pantry ingredients — will help you keep it healthy, even on your. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food. We're talking creamy without cashews, nondairy milk, or any processed ingredients!

Instructions to make Mushroom pasta with pumpkin sauce (vegan):
  1. Prepare all the ingredients
  2. Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
  3. Roast the pumpkin along with the mushrooms but for 40 minutes.
  4. Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
  5. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
  6. Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
  7. Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
  8. Add the sauce to the pasta and mix
  9. Add the roasted mushrooms and dress with walnuts/pumpkin seeds

This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food. We're talking creamy without cashews, nondairy milk, or any processed ingredients! A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. The soy sauce was so good in it.

So that’s going to wrap it up with this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!