Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan avocado pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Avocado Pesto is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Avocado Pesto is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Avocado Pesto:
- Make ready 8 ounces Fusilli pasta
- Make ready 1 peeled avocado
- Get 2 TBsp Oil Olive
- Prepare 3 Cups Basil
- Prepare 1 Cup Spinch
- Prepare 2 TBps Lemon Juice
- Make ready Salt and Pepper
- Make ready 8 ounces cherry tomatoes
- Prepare 1/2 cup cashews
- Take 1/2 cup balsamic vinegar
Steps to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that is going to wrap this up for this exceptional food vegan avocado pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
