Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, giouvetsi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Greek beef and orzo casserole - Giouvetsi by Greek chef Akis Petretzikis. Greek beef and orzo casserole - Giouvetsi. Excludes foods such as milk, yoghurt, cheese and their.
Giouvetsi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Giouvetsi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have giouvetsi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giouvetsi:
- Take 1 kg veal, cubed
- Prepare 2 large onions
- Prepare 200 ml olive oil
- Make ready 2 vegetable flavored Bouillon Cube
- Take 3 cloves garlic (cut in 4 pieces)
- Prepare orzo or hilopites pasta
- Get 250 ml red wine
- Get 3 ripe tomatoes
- Take 2 tbsp tomato paste
- Prepare 2 tbsp sugar
- Prepare feta cheese
- Make ready Parmesan
A great weekend dish; you can cook it as much as two days in advance - the stew actually tastes better if it sits in the fridge for a few days. Cook it to the point just before you add the pasta. Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based sauce with pasta and other ingredients. There are multiple spellings for the word, including yiouvetsi.
Steps to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based sauce with pasta and other ingredients. There are multiple spellings for the word, including yiouvetsi. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles). Enjoy our Beef Giouvetsi only at Emagie Restaurant. Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with flavour.
So that is going to wrap this up for this special food giouvetsi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
