Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, giouvetsi with chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Prepare to be amazed with this easy chicken recipe with orzo pasta! Who doesn't love a nicely cooked Greek giouvetsi! The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time. Giouvetsi or youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves).
Giouvetsi with chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Giouvetsi with chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi with chicken:
- Get 3 chicken breast fillets
- Take 1 1/2 cup orzo
- Get 3 tomatoes
- Get 1 onion
- Prepare 1 chicken flavored Bouillon Cube
- Make ready olive oil
- Make ready 1 cup of warm water
- Prepare salt
- Make ready pepper
- Get grated kefalotiri (hard cheese, parmesan type)
Easy Chicken Recipe with Orzo pasta (Giouvetsi Kotopoulo) - My Greek Dish. This easy chicken recipe with orzo pasta is a delicious variation of the classic giouvetsi; the next best thing for when. Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with Youvetsi Recipe with Chicken: Thank you for Watching my Traditional Greek Braised Chicken. Giouvetsi was one of my favourite dishes growing up in Greece, a delicious one-pot meal that my • beef, lamb or chicken: I prefer to use beef or lamb in this recipe but chicken thighs can also be used.
Instructions to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with Youvetsi Recipe with Chicken: Thank you for Watching my Traditional Greek Braised Chicken. Giouvetsi was one of my favourite dishes growing up in Greece, a delicious one-pot meal that my • beef, lamb or chicken: I prefer to use beef or lamb in this recipe but chicken thighs can also be used. Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce! Organic Chicken with Roasted Tomatoes and Herbs. Giouvetsi - Greek beef and orzo stew.
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