Marika's giouvetsi
Marika's giouvetsi

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marika's giouvetsi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe comes from the known Marika (Mitsotaki) and I found it in a magazine. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Greek beef and orzo casserole - Giouvetsi by Greek chef Akis Petretzikis.

Marika's giouvetsi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Marika's giouvetsi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have marika's giouvetsi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marika's giouvetsi:
  1. Get 1 kg beef
  2. Take 1/2 kg orzo
  3. Take 1/2 bottle red wine
  4. Take bay leaves, coarse pepper, carrots
  5. Take olive oil
  6. Take 1 large onion
  7. Take 1/4 cup cognac
  8. Make ready 1 beef stock cube
  9. Prepare 1 can tomato sauce
  10. Make ready 125 g Parmesan cheese or emmental

You are informed daily about our dishes at http. Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Type the name of the city or region where you want to eat Giouvetsi. Giouvetsi recipe (Greek Beef stew with Orzo pasta) - My Greek Dish.

Steps to make Marika's giouvetsi:
  1. Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
  2. Sauté the meat with the onion and deglaze with the cognac.
  3. Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
  4. Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
  5. When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
  6. Bake at  200 C for half an hour.

Type the name of the city or region where you want to eat Giouvetsi. Giouvetsi recipe (Greek Beef stew with Orzo pasta) - My Greek Dish. Want to discover art related to giouvetsi? Check out inspiring examples of giouvetsi artwork on DeviantArt, and get inspired by our community of talented artists. Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird.

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