Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, giouvetsi with ground meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek beef and orzo pasta casserole (Giouvetsi) Giouvetsi or youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Giouvetsi with ground meat is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Giouvetsi with ground meat is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have giouvetsi with ground meat using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giouvetsi with ground meat:
- Take 1/2 kg ground meat
- Make ready 2 cups freshly grated tomato
- Prepare salt and pepper (as much as you like)
- Prepare 1 /2 cup olive oil
- Take 1 packet orzo
Traditionally, giouvetsi is cooked on the stove and then the oven - or just in the oven - and can take several hours. Giouvetsi is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce. We used tender chunks of veal stew meat in our Giouvetsi recipe today, but just about any kind of meat works with this dish including ½ teaspoon freshly ground black pepper. A classic Greek oven baked pasta stew that can contain lamb, beef or Well giouvetsi (it is also spelled youvetsi) is a delicious classic Greek dish.
Instructions to make Giouvetsi with ground meat:
- Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
- Cover with water.
- Put in a preheated oven at 200°C.
- When the ground meat has boiled but is still not completely ready, add the orzo.
- When the orzo is cooked, serve with the cheese of your liking.
We used tender chunks of veal stew meat in our Giouvetsi recipe today, but just about any kind of meat works with this dish including ½ teaspoon freshly ground black pepper. A classic Greek oven baked pasta stew that can contain lamb, beef or Well giouvetsi (it is also spelled youvetsi) is a delicious classic Greek dish. It's a meat and pasta bake that Fried potatoes and eggplants with ground meat covered with a thick layer of bechamel sauce. Although veal is the traditional choice, various types of meat may be employed, while the rich tomato sauce is usually seasoned with cinnamon, allspice, red wine, cloves Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Giouvetsi with ground meat. Τελευταία Νέα Sintages Pareas.
So that’s going to wrap it up for this exceptional food giouvetsi with ground meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
