Greek Style Stuffed Peppers
Greek Style Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek style stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and cuisines.

Greek Style Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Greek Style Stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greek Style Stuffed Peppers:
  1. Get 6 large Green bell peppers
  2. Get 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
  3. Prepare 8 oz Fresh spinach, uncooked weight
  4. Take 15 oz Can of diced tomatoes
  5. Make ready 1 cup Diced onion
  6. Make ready 6 clove Garlic, minced
  7. Take 1/3 cup Olive oil
  8. Make ready 1 tbsp Dried basil
  9. Get 1 tsp Black pepper
  10. Make ready 8 oz Feta cheese, crumbled
  11. Make ready 2 cup Shredded mozzarella cheese or Italian blend

Ensure your peppers can stand upright, slicing slivers from the bottom, if needed (but don't discard). In this video, I show you how to make some delicious stuffed peppers. A simple recipe with ingredients you probably already have at home. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious!

Steps to make Greek Style Stuffed Peppers:
  1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
  2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
  3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
  4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
  5. Add the can of tomatoes and the cooked and drained pasta.
  6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
  7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
  8. Sprinkle tops with the grated cheese.
  9. Bake at 350 for about 30 minutes.

A simple recipe with ingredients you probably already have at home. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious! Bell peppers are one of those amazingly versatile vegetables that work in just about anything. But stuffing them is by far my favorite option. Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries.

So that’s going to wrap it up with this special food greek style stuffed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!