Ham and broccoli casserole
Ham and broccoli casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and broccoli casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ham and broccoli casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ham and broccoli casserole is something that I have loved my whole life.

If you like cheesy broccoli and ham, I promise you are going to LOVE this new recipe for Ham and Broccoli Casserole au Gratin. This is another recipe where an idea from a reader inspired a new version of a recipe that's been hugely popular on the site, and this is a fun new variation of Low-Carb. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. It's a very easy layered casserole held together with an easy cheese sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ham and broccoli casserole:
  1. Take 2 tbsp olive oil
  2. Get 1 small onion, diced
  3. Take 2 clove garlic, minced
  4. Take 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
  5. Get 1/2 tsp kosher salt
  6. Take 2 tbsp water
  7. Prepare 1 cup ricotta cheese
  8. Take 1/2 cup sour cream or plain greek yogurt
  9. Make ready 2 eggs
  10. Prepare 3 cup cooked barley, rice, or orzo
  11. Take 1/2 lb cooked ham, diced
  12. Get 1/2 cup basil, julienned
  13. Prepare 1 1/2 cup monterey jack cheese, shredded
  14. Make ready 1 salt and pepper, to taste

Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever.

Instructions to make Ham and broccoli casserole:
  1. Cook barley (or whatever grain you're using). Chop ham and broccoli.
  2. Preheat oven to 350.
  3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
  4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
  5. In small bowl, whisk together ricotta, sour cream, and eggs.
  6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
  7. Sprinkle top with remaining cheese.
  8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.

This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever. A perfect healthy veggie-loaded dish to repurpose leftover ham. A delicious and creamy casserole filled with ham, broccoli, and a burst of flavors. This recipe is low carb, gluten free, and a Trim Healthy Mama "S" fuel. (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links.

So that’s going to wrap this up for this exceptional food ham and broccoli casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!