Hot Orzo Casserole
Hot Orzo Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot orzo casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot Orzo Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hot Orzo Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and. Zesty Chicken Orzo Casserole. this link is to an external site that may or may not meet accessibility guidelines. Very Cheesy Orzo Casserole: A small-pasta take on macaroni and cheese, with some vegetables It an updated version of a casserole I made a while back, certainly at the time with different cheeses. Meanwhile, scoop half orzo into baking dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot Orzo Casserole:
  1. Get 1 can Campbell's cream of mushroom soup with roasted garlic
  2. Get 2 cup Alfredo sauce jarred
  3. Get 1 lb Orzo
  4. Make ready 1 10 ounce package frozen spinach, thawed
  5. Prepare 1 can Artichoke hearts, quartered
  6. Make ready 2 cup Mozzarella cheese, shredded
  7. Prepare 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
  8. Get 1 lb Chicken, cooked

The lamb and orzo are cooked in the same pot making this dish super easy with little washing up to. The words one pot casserole make most of us very happy. This recipe turns convenient, frozen meatballs into a creamy and cheesy dish complete with vegetables. Greek beef and orzo casserole (Giouvetsi)

Steps to make Hot Orzo Casserole:
  1. Cook orzo according to package.
  2. Defrost spinach in microwave for 3-5 minutes.
  3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
  4. Drain orzo. Add to spinach mixture.
  5. Add in sauce and chicken. Mix well. Top with cheese.
  6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.

This recipe turns convenient, frozen meatballs into a creamy and cheesy dish complete with vegetables. Greek beef and orzo casserole (Giouvetsi) Akis Petretzikis Subscribe: http YIOUVETSI, giouvetsi, Lamb Orzo: GreekRecipes.tv Alexa. Greek seafood orzo casserole by the Greek chef Akis Petretzikis. It is usually followed when someone is allergic to nuts.

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