Orzo Pasta Salad
Orzo Pasta Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orzo pasta salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Giada uses orzo as an alternative to larger pasta in this colorful salad. Recipe courtesy of Giada De Laurentiis. Summer Orzo Pasta Salad is a healthy pasta salad packed with lots of vegetables, chickpeas and feta cheese topped with a light red wine vinaigrette. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis.

Orzo Pasta Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Orzo Pasta Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orzo Pasta Salad:
  1. Get 1 C orzo
  2. Get 3 garlic cloves; smashed
  3. Get 1 oz basil
  4. Make ready 1 lemon; zested & juiced
  5. Make ready 1/2 t crushed pepper flakes
  6. Get 1/2 red onion; medium dice
  7. Take 1/2 C extra virgin olive oil
  8. Make ready 8 slices bacon
  9. Take 6 large leaves spinach; chiffonade
  10. Get 4 oz mozzarella cheese; small dice
  11. Prepare 3 Campari tomatoes; seeded & small dice
  12. Make ready kosher salt & black pepper; as needed

This Greek orzo salad is made with fresh herbs, red onion, tomatoes, and more veggies, and is tossed in a lemony vinaigrette. This Orzo Pasta Salad recipe is a fabulous side to practically every meal as well as an in-demand potluck. Red Grape Or Cherry Tomatoes I love a good orzo salad, and this is one of my favorites because it's tangy and fresh and there. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis.

Steps to make Orzo Pasta Salad:
  1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
  2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
  3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
  4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
  5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
  6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,

Red Grape Or Cherry Tomatoes I love a good orzo salad, and this is one of my favorites because it's tangy and fresh and there. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. Italian pasta salad is a classic American dish, despite sneaking the word Italian in the. A fresh, light and super delicious summer salad that ticks all the boxes! Greek Orzo Pasta Salad is full of fresh, crunchy vegetables and bright, summery flavors!

So that’s going to wrap this up with this special food orzo pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!