Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom and cheese orzo bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable with whatever veggies that you have on hand. This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese. This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years.

Mushroom and Cheese Orzo Bake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom and Cheese Orzo Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Get 1 tbsp canola oil
  2. Make ready 1 tbsp butter
  3. Get 8 small sliced portobello mushrooms, sliced
  4. Take 1/4 cup red onion, diced
  5. Make ready 8 oz cooked orzo
  6. Make ready 3 tbsp fresh parsley, chopped
  7. Take 1/4 cup milk
  8. Get 1 -10 3/4 oz. cream of chicken soup
  9. Get 1 tbsp teriyaki sauce
  10. Prepare 1/2 tsp garlic powder
  11. Make ready 1/4 tsp salt & pepper
  12. Make ready 2/3 cup shredded mozerella cheese
  13. Make ready Topping
  14. Prepare 1/4 cup shredded mozerella cheese
  15. Prepare 3 tbsp sliced almonds
  16. Take 1 tsp dried parsley

I'll have to keep an eye out for that cheese now! Orzo is baked with mushrooms and plenty of cheese creating a rich and creamy side dish perfect with chicken and pork. Stir peas, cream, fontina cheese, mozzarella cheese, salt, and pepper into orzo-mushroom mixture. Transfer to the prepared baking dish.

Steps to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

Stir peas, cream, fontina cheese, mozzarella cheese, salt, and pepper into orzo-mushroom mixture. Transfer to the prepared baking dish. This orzo pasta recipe is a one pot dish that begins with browning onion, mushrooms, and garlic. Just before it is finished, you add meas, seasonings, butter, and cheese. Baked Halibut with Orzo, Spinach, and Cherry Tomatoes.

So that’s going to wrap it up with this exceptional food mushroom and cheese orzo bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!