Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pesto-crusted cod. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto-crusted cod is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pesto-crusted cod is something that I have loved my whole life. They’re fine and they look wonderful.
A light and healthy fish supper with homemade basil pesto, fresh tomatoes and a hint of chilli - ready Season the cod on both sides and coat each fillet in the pesto. This pesto crusted cod recipe is what I would call an "evolved playground recipe". I can hear you thinking from here: "that's it. the crazy French mum lost it". No no no… not completely at least 😉.
To begin with this recipe, we must prepare a few components. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto-crusted cod:
- Make ready 2 cod loins (skinless and boneless)
- Take 8 teaspoons fresh pesto
- Get 6 teaspoons bread crumbs
- Make ready 1 teaspoon olive oil
- Make ready Salt and pepper
- Prepare Parmesan (optional)
Place the cod on a baking tray and spoon over the pesto crust. Pesto and olives are mixed with breadcrumbs to create a quick and easy herby topping for lovely flaked cod. The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor. The spiralized zucchini noodles make a great paleo pasta alternative and the.
Steps to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor. The spiralized zucchini noodles make a great paleo pasta alternative and the. Season the cod on both sides and coat each fillet in the pesto. Meanwhile, heat the remaining oil in a small saucepan. Divide the pesto evenly over the fish and top each with two or three tomato slices and the breadcrumbs.
So that’s going to wrap this up for this exceptional food pesto-crusted cod recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
