Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, harissa cod on a rosti served with ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the.
Harissa cod on a rosti served with ratatouille is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Harissa cod on a rosti served with ratatouille is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Prepare 4 cod loins
- Get Harissa spice mix
- Get Olive oil
- Take 1 tsp tomato paste
- Make ready 1 tsp garlic paste
- Make ready Ratatouille
- Make ready 1 red, green, yellow bell pepper
- Get 1 white onion
- Prepare 1 red onion
- Make ready 1 celery stalk
- Prepare 2 cloves garlic
- Take 2 aubergines
- Take 250 g mushrooms
- Get 2 courgettes
- Get Salt
- Get Tomato paste
- Prepare 1 white onion
- Take 1 clove garlic
- Get Salt
- Get 400 g plum tomatoes
- Take 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Take Sprig thyme
- Make ready Fresh basil
- Get Rosti
- Take 2 large peeled potatoes
- Get 1 white onion
- Make ready 1 tsp baking powder
- Take 1 egg
- Take Fresh sage
- Take Sprig rosemary
- Make ready 1 tsp salt
- Prepare 50 g flour
Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. A super simple fish dish that's perfect for all the family. Feel free to substitute the cod for your favourite firm white fish, or even salmon. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Feel free to substitute the cod for your favourite firm white fish, or even salmon. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce.
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