Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wine basted cod loin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wine Basted Cod Loin is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wine Basted Cod Loin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wine basted cod loin using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wine Basted Cod Loin:
- Get 2 pieces Cod Loin per person
- Get White Wine
- Make ready Black Pepper
- Prepare Minced Garlic
Steps to make Wine Basted Cod Loin:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish.
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish.
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes.
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli.
So that’s going to wrap this up with this exceptional food wine basted cod loin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
