Leeky Fish Pie
Leeky Fish Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, leeky fish pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! Rich Harris shows you how to make a classic fish pie using smoked haddock. Cover pie dish bottom with butter.

Leeky Fish Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leeky Fish Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leeky Fish Pie:
  1. Take 1 kg. Potatoes
  2. Prepare 2 large Smoked Cod Loins
  3. Make ready 50 grams Butter
  4. Take 500 mls Milk
  5. Make ready 3 heaped Tablespoons Flour
  6. Take 2 Fish Stock Cubes
  7. Make ready 1 Cup Peas (optional)
  8. Take 1 Cup Sweetcorn(optional)
  9. Take 2 large Leeks
  10. Make ready 50 gram tub grated Parmesan Cheese

Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Tender pieces of free range chicken in a creamy leek sauce.

Instructions to make Leeky Fish Pie:
  1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
  2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
  3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
  4. Add Peas and Sweetcorn, if using.
  5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
  6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
  7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
  8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
  9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Tender pieces of free range chicken in a creamy leek sauce. A gorgeous, crispy, cheesy potato topping finishes this creamy caper-laced fish pie and calls out for warm crusty bread for mopping up the sauce. Here are our easy fish pie recipes with various fish pie sauces and toppings. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food.

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