Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I am always in the mood for curry! Join me as I share one of my recipes on this Thai inspired red curry that has a bold mixture of flavors. Warm up with our healthy sweet potato, coconut and lemongrass soup. This veggie dish is full of vitamin c and makes a great low-calorie lunch.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Get 2 portions cod loin
- Get 1 medium sweet potato
- Make ready 1 Baby pearl new potatos
- Get 1 cup petite pois
- Take 4 pinch lemon grass, dill & parsley
- Make ready 1 pinch mild curry powder, salt & tropical pepper
- Take 2 dash olive oil
- Take 1 cheese or parsley sauce (optional)
Gastro Art on Instagram: "Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern's Uni soy milk panna cotta with ponzu gelee, sweet pea, puffed wild rice, ponzu froth and uni. Younger lemongrass will display a sweet tropical citrus aroma reminiscent of natural fruit loops. Grown throughout Asia, lemon grass is an essential ingredient in Thailand, Vietnamese and Indochina cuisine. When meat was first introduced to Thai cuisine, lemongrass was used to mask its 'gamey'.
Instructions to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
Grown throughout Asia, lemon grass is an essential ingredient in Thailand, Vietnamese and Indochina cuisine. When meat was first introduced to Thai cuisine, lemongrass was used to mask its 'gamey'. Add peas, allow to come back to the boil, then drain. Blend the crème fraîche with a little olive oil and the wholegrain mustard. Add a little of the lemon zest and squeeze Related Recipes.
So that’s going to wrap it up with this special food lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
